Hokusai, Monk-fish
Katsushika Hokusai is known for “The Great Wave off Kanagawa” and the series “Thirty-Six Views of Mount Fuji,” among others, showcasing Mount Fuji from various perspectives. However, as introduced below, he also left behind many paintings of fish.
One of the most famous fish paintings by Hokusai, housed at the Sumida Hokusai Museum, is the hand-painted “(Ankou-zu)Picture of an Monkfish.” Unlike depictions of fish in their natural, dynamic environments, this painting focuses on the monkfish as a food ingredient. The depiction of the belly, the fins, and the skin texture are all exceptionally skillful.
There is a monkfish restaurant that has been operating from the era when Katsushika Hokusai lived to the present day. It is Isegen located in Kanda, Tokyo.
Monkfish hot pot at Isegen, Kanda Tokyo: Living history
This restaurant was founded in the first year of Tenpo, which is 1830. Katsushika Hokusai lived until the second year of Kaei, or 1849, so it can be said that this restaurant existed in the same era as him. Although it was a little while ago, I have some photos from when I visited, which I would like to introduce.
The courses are listed here. My wife and I chose the Irodori course, which was very tasty and plentiful. If you want to enjoy the taste of Edo, this is the place for you.
After eating monkfish hot pot, you can have dessert at Takemura, a sweet shop across the street.
(The image of Hokusai`s painting cited from Sumida Hokusai Museum)