Rediscovering Edo/Tokyo’s Gastronomy through Art In “Food in Ukiyo-e”, we’ve Continue Reading
Food in Ukiyo-e: Crabs from Edo, Tokyo and Sake from Kamigata
Fish pairs wonderfully with Japanese sake. From sashimi to stewed Continue Reading
Food in Ukiyo-e: Waitng room of Yukaku
Toyokuni Utagawa’s Insight into Leisure, Food The glamorous world of Continue Reading
FOOD IN UKIYO-E: Sushi, Mom, Child
The Timeless Love for Sushi: From Edo to Modern Tokyo Continue Reading
Food in Ukiyo-e: Red sea bream in Yukaku
Exploring Seafood Distribution in the Edo, Tokyo Up to now, Continue Reading
Food in Ukiyo-e: Kabayaki and Handsome
Ukiyo-e art of Tokyo Traditional Food, Kabayaki So far, we Continue Reading
Food in Ukiyo-e: Sushi in Spring
Toyokuni Utagawa’s Ukiyo-e: A Glimpse into Hanami Food Dive into Continue Reading