Natural History of Edo period, Tokyo アーカイブ - Tokyo Food History

Category: Natural History of Edo period, Tokyo

Uwo-Kagami : A Fish Encyclopedia of the Edo Period

Posted On 03/06/202403/09/2024 By terumapycomment

The Edo Period’s Contribution to Food Knowledge Fish encyclopedias can Continue Reading

Category: Natural History of Edo period, Tokyo

Recreating a fish dish from 250 years ago

Posted On 03/04/202403/09/2024 By terumapycomment

Exploring Unique Edo Culinary Traditions: Introduction to Hyacchin “I want Continue Reading

Category: Natural History of Edo period, Tokyo

How Hokusai Painted Fish?

Posted On 03/04/202403/13/2024 By terumapycomment

Exploring Hokusai’s Aquatic Artistry in Hokusai Manga Have you ever Continue Reading

Category: Natural History of Edo period, Tokyo

Michelin guide in Edo era, tokyo

Posted On 03/04/202403/09/2024 By terumapycomment

A Culinary Journey Back in Time: The Japanese Food Exhibition Continue Reading