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Yaozen: Echoes of Edo in Tokyo’s Culinary Landscape

Posted On 03/10/202403/10/2024 By terumapycomment

Yaozen: A Pioneer of Edo’s Gastronomy In the heart of Continue Reading

Category: Tokyo Century Gastronomy

Tokyo Century Gastronomy: Hokusai and monkfish hot pot

Posted On 03/08/202403/09/2024 By terumapycomment

Hokusai, Monk-fish Katsushika Hokusai is known for “The Great Wave Continue Reading

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  • Fish distribution in Edo period, Tokyo (3)
  • Food in Ukiyo-e (7)
  • Natural History of Edo period, Tokyo (4)
  • Tokyo Century Gastronomy (2)

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  • Yaozen: Echoes of Edo in Tokyo’s Culinary Landscape
  • Tokyo Century Gastronomy: Hokusai and monkfish hot pot
  • The right to sell fish in Edo period, “Itabune”

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