Fish pairs wonderfully with Japanese sake. From sashimi to stewed Continue Reading
Tokyo Century Gastronomy: Hokusai and monkfish hot pot
Hokusai, Monk-fish Katsushika Hokusai is known for “The Great Wave Continue Reading
The right to sell fish in Edo period, “Itabune”
Itabune, a board, and the right to sell fish in Continue Reading
Uwo-Kagami : A Fish Encyclopedia of the Edo Period
The Edo Period’s Contribution to Food Knowledge Fish encyclopedias can Continue Reading
Food in Ukiyo-e: Waitng room of Yukaku
Toyokuni Utagawa’s Insight into Leisure, Food The glamorous world of Continue Reading
FOOD IN UKIYO-E: Sushi, Mom, Child
The Timeless Love for Sushi: From Edo to Modern Tokyo Continue Reading
Lets’ purchase fish in Edo period, Tokyo
What do you think of when you hear the words Continue Reading
How Hokusai Painted Fish?
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Definition of Edomae: Expanding Borders
Defining Edomae: Exploring Historical and Modern Perspectives “Edomae” When you Continue Reading
Michelin guide in Edo era, tokyo
A Culinary Journey Back in Time: The Japanese Food Exhibition Continue Reading