Fish pairs wonderfully with Japanese sake. From sashimi to stewed Continue Reading
The right to sell fish in Edo period, “Itabune”
Itabune, a board, and the right to sell fish in Continue Reading
Food in Ukiyo-e: Waitng room of Yukaku
Toyokuni Utagawa’s Insight into Leisure, Food The glamorous world of Continue Reading
FOOD IN UKIYO-E: Sushi, Mom, Child
The Timeless Love for Sushi: From Edo to Modern Tokyo Continue Reading
How Hokusai Painted Fish?
Exploring Hokusai’s Aquatic Artistry in Hokusai Manga Have you ever Continue Reading
Food in Ukiyo-e: Red sea bream in Yukaku
Exploring Seafood Distribution in the Edo, Tokyo Up to now, Continue Reading
Food in Ukiyo-e: Kabayaki and Handsome
Ukiyo-e art of Tokyo Traditional Food, Kabayaki So far, we Continue Reading
Food in Ukiyo-e: Sushi in Spring
Toyokuni Utagawa’s Ukiyo-e: A Glimpse into Hanami Food Dive into Continue Reading